Title and Board Action Requested
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Approve the re-organization of Food and Nutrition Services including two new job descriptions, Assistant Director of Food and Nutrition Services and Food and Nutrition Operations Specialist.
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Executive Summary
The Director of Food and Nutrition Services, on behalf of the Superintendent of Schools, hereby requests the Board approval for the proposed re-organization of Food and Nutrition Services which will include two new job descriptions. Position 1: Assistant Director of Food and Nutrition Services. This position would support Food and Nutrition Services with a succession plan moving into the future. This new position will replace the current position - Food and Nutrition Services Finance/Operations Program Manager as this position will be eliminated. Position 2: Food and Nutrition Services Operations Specialist. This new position will replace the current positions - FNS Team Development/Marketing Specialist and System Support Specialist for FNS as these positions will be eliminated. There will be a financial savings of approximately $88.790.00. As requested at the HCSD School Board Workshop on May 10, 2022, attached in this agenda item is an updated 2022-2023 FNS re-organization chart and salary budget spreadsheet.
My Contact
Lori Drenth
Director of Food and Nutrition Services
352-797-7028 x406
Drenth_l@hcsb.k12.fl.us
2018-23 Strategic Focus Area
Pillar 3: Facility Operations
Financial Impact
The cost for this agenda item is $0. The budget impact is a savings of $88,790.00
If expenditure is not currently budgeted, this will serve as the budget amendment when Board approved. If the agenda item includes the purchase of goods or services, the funds requested are an anticipated amount and may fluctuate depending on such factors as current market conditions, product availability, additional funding sources, and the needs of the District. Should the actual cost exceed the anticipated amount, the Board approves the additional cost, after review by the superintendent, but not in excess of the funds available in the site’s approved annual budget.